The pasta is pouring eggs
By VicentaLakin
DON'T PUT MEAT IN THE FACE, TEACH YOU HOW TO EAT A NEW FOOD, HEALTHY NUTRITION, FOR ALL AGES, FOR ALL FAMILIES. IT'S NO SURPRISE THAT THE PASTA IS A COMMON MEAL AT THE COMMON PEOPLE'S TABLE IN GANGNAM! IT'S LIKE A ROASTED EGG, BUT IT'S GOT A DIFFERENT TASTE; IT'S SO SOFT AND SPICY, AND THERE'S NO QQ-BOMBING OUTSIDE。
Recipe Recommendations
- oil gluten 8 rats
- eggs of 4
- tender tofu 1/3 box
- chives 1
- wolfberry a little
- egg tarts base 8 rats
- piping bag in 1
- salt appropriate amount
- pure water 50ML
- Baizhuang juice appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The pasta is pouring eggs
1
Prepare your food。
2
Clean up all the food, cut the onion into onions, put a hole in the face with a finger, scratch it inside and put it on the bottom。
3
Eggs are poured with tofu and onions, poured into pure water and a little salt, and mixed with it。
4
Food ready。
5
Filled with mixed egg fluids in herbs, and filled with 8 to 9 cents。
6
Egg fluids are then squeezed into the face of the oil, boiled water in the pot, placed in the steamer, and steamed in the fire for about 12 minutes。
7
Make sure you put a dot on the table。
8
Finally, you pour white scalding into a bowl, and you eat it with a moist sauce, and it's delicious。
9
Not only does it taste good, but it's also very good color, but it's a very good taste。