Potato red meat
By VicentaLakin
You can eat two more dishes
Recipe Recommendations
- pork belly 400g
- potatoes of 2
- red pepper of 2
- ginger a little
- salt 1 spoon
- white granulated sugar 2 tablespoons
- mature vinegar 1 scoop
- soy sauce a little
- soy sauce a little
- sweet and sour
- braised
- half an hour
- simple
Steps for Potato red meat
1
Paprika slice spare。
2
Potato slices。
3
Five bouquets cut aside。
4
Pour a proper amount of oil in the pot, blasting ginger。
5
The next five flowers are fried。
6
Add white sugar and flip it。
7
Add vinegar, salt。
8
It's a long time。
9
Add potatoes, and continue to fry。
10
The water was finally poured into the water, without all the food, and it was boiled for 18-20 minutes by the small fire。
11
I'm going to add the peppers, and I'm going to fire them for three minutes。