Puffy chicken
By VicentaLakin
Prepare the rest of the chicken chowder with the pork and stew。
Recipe Recommendations
- chicken nuggets few pieces
- cabbage few slices
- vermicelli a small handful
- pork 100g
- qingshui several
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- salt 1g
- soy sauce 18g
- chicken essence 1g
- salty and fresh
- stewed
- an hour
- simple
Steps for Puffy chicken
1
Tore up the cabbage。
2
The chicken is cold under the water。
3
Water will do。
4
Clean up the foam, and cut pork and ginger。
5
Put the pork in the pot。
6
The water's dry, the meat's out of pork oil, and the peppers are eight horns。
7
It's like putting pork and chicken pieces and onions。
8
I'll put salt on the table and smoke it。
9
The cabbage gets softer。
10
Clear water and powder。
11
The fire opens and changes the small fire stew for 30 minutes, and if you like it, you keep it。
12
The chicken is fresh。
13
Pick up a pan and put flowers on it。
14
The finished product。