Golden soup and three delicacies flat food
By BlaiseDicki
Seeing that I made so many flat dishes, I only cooked five. Isn't it funny? This is the filling I made during the Chinese New Year. I eat chicken, duck and fish meat all day long. When I came home in the middle of the afternoon, I saw the prepared shrimp meat filling, I first wrapped five pieces to try the taste. It is surprisingly delicious. The shrimp meat is very fresh and sweet, the water chestnut is crisp and crisp, and the mushrooms are very fragrant. Let's try it!
Recipe Recommendations
- flat food skin appropriate amount
- shrimp meat 260 grams
- water chestnut 五个 100 grams
- dried mushroom 25 grams
- shredded carrots appropriate amount
- diced green onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Golden soup and three delicacies flat food
1
20 shrimps.
2
Remove the shrimp intestines under the stomach after peeling the shell.
3
Remove the shrimp line from your back.
4
25 grams of dried mushrooms.
5
Five water chestnuts.
6
Wash shrimp after treatment.
7
Chop the shrimp meat into dice, add salt, chicken essence, starch, and ginger water.
8
Stir well.
9
Five water chestnuts are peeled and about 100 grams.
10
Cut the water chestnuts into the ground, soak the mushrooms and knead them dry with water and chop them into the ground for about 50 grams.
11
Add shredded mushrooms, shredded water chestnuts, shredded green onions, a little sesame oil, salt, chicken essence, and white sugar to the shrimp meat.
12
Stir well.
13
Take a flat food skin and put some shrimp meat paste in it.
14
Close the corners and grab them.
15
Shred carrots and green vegetables leaves.
16
Put a little oil in the frying pan, stir-fry the shredded carrots and vegetables, then add muscovy duck soup to boil, turn off the heat, and add a little balsamic vinegar.
17
Put the flat food into boiling water and cook it.
18
Pour on muscovy duck soup.