Pickle fish
By VicentaLakin
Fish made out of pickled pickles, sour and delicious。
Recipe Recommendations
- grass carp 1000g
- sauerkraut 200g
- onion 50g
- celery 50g
- ginger 1 scoop
- green pepper 50g
- garlic slices 2 tablespoons
- red pepper 50g
- pepper 1 scoop
- pepper powder 1 scoop
- salt appropriate amount
- cooking wine 2 tablespoons
- rapeseed oil 8 scoops
- bean paste 2 tablespoons
- sour and salty
- burn
- ten minutes
- senior
Steps for Pickle fish
1
Fish wash and cut to pieces. Put pepper powder, pepper powder and salt on the table, put wine on the table, and finally put soy sauce to add spicy。
2
Cut it off。
3
The sour dish wash is cut to pieces。
4
When the oil heats up, the sour smell will explode in pickles。
5
It's hot。
6
Add the onions, and the celery is even。
7
Scrambled and smelt。
8
Put the stench in the middle of the pot, put it in the fish, roll it over the fish and boil it with fresh water for five minutes。
9
Add the salt to the sauce, softly flip the fire evenly。
10
Add a little salt to the pot。