It's colorful
By VicentaLakin
The New Spring Festival is about to come, and dumplings are the main event of the annual dinner, making a colorful varnish to add to the atmosphere of the festival a colourful festivities for New Year's Eve, using natural fruit and vegetable powder and flour (without any additives), full of gravy, colourful and fragrance。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- pumpkin powder appropriate amount
- colorful leaf powder appropriate amount
- Red dragon fruit powder appropriate amount
- meat appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for It's colorful
1
flour is filled with an appropriate amount of red flaming dragon powder, and 1g salt is evenly mixed。
2
pumpkin powder is added to the flour and 1g salt is evenly mixed。
3
flour is mixed with foliage and 1g salt。
4
And a smooth three-colored noodle。
5
The three sides are striped separately。
6
Separately, a little bigger than usual。
7
The dumpling skin is slightly larger than the dumplings because it just bought a dumpling device, so that the pressure can be applied to the extra side without displaying the material。
8
Half a circle is pressed and the extra skin is removed。
9
A pretty dumpling pack is ready。
10
The dumplings are good。
11
That's very attractive。
12
Every piece is flat and full。
13
The dumplings are beautiful and full of material。
14
No additives are comfortable。
15
The water in the pot is burned open and the varnish packaged (8 to 10 minutes of steam, 3 minutes after the fire opens the lid) in turn is in colour。
16
Steamful, colorful, nightingale dumplings, 8 to 10 minutes。
17
It's hot, colourless, full-headed, high-faced, taste-friendly, non-failing, attractive appetites, and festivities for the annual dinner table。