Steamed egg custard with celery leaves
Ingredients: soy sauce,celery leaves,eggs,sesame oil,meat floss
Recipe Recommendations
- eggs of 2
- celery leaves 5g
- meat floss appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed egg custard with celery leaves
1
Beat 2 eggs
2
Wash and chop celery leaves
3
Celery leaves in egg mixture
4
Add equal amount of water and stir well
5
Put it in a steamer and steam for 10 minutes.
6
After steaming, add a few drops of sesame oil
7
No salt, add proper amount of soy sauce
8
Add the meat floss, stir, and serve