Red roast potato stew
By VicentaLakin
Most common stew. I don't know what friends have found. Coarse and red-skinned potatoes, saliva, suitable for stew; smooth and thin potatoes, soft for defunct。
Recipe Recommendations
- braised pork 200g
- red potato one
- kelp a little
- sweet potato vermicelli a little
- garlic moss a little
- salt appropriate amount
- MSG a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Red roast potato stew
1
Red-skinned potatoes go skin-slice。
2
Fire in a frying pan and a proper amount of pre-burned red meat。
3
Put it in potato chips。
4
With proper water, small and medium fire stew。
5
Potatoes are basically mature and are placed in seaweed。
6
Put the garlic in。
7
Finally, it's boiled powder, salt and flavour, and it's even。
8
The finished product。Red roast potato stew Make Tips
1. Burn a little more at a time, whenever necessary. 2. The mix is divided according to maturity and ease。