The traditional cuisine box
By VicentaLakin
I don't like to eat out-of-the-boxes, it's too oily, it's like I'm making my own traditional cuisine boxes, it's so soft, it's so popular。
Recipe Recommendations
Steps for The traditional cuisine box

1
Flour is first burned with water。
2
A little salt。
3
With a small spoon of oil。
4
Add 3 grams of fermentation。
5
Twenty minutes of waking up without dry flour。
6
I'm going to have a smooth face for an hour。
7
The herring washes clean water, prepares three eggs, and fans use warm water first。
8
A small amount of salt is added to the egg bowl, oil is poured in the pot, and 60% of the heat is poured into the egg with chopsticks。
9
A spoonful of sesame oil was added to the crumbs to keep the water locked。
10
Fans cut into pieces。
11
Ginger cutters。
12
将所有食材放进盆里。加五香粉,蚝油,胡椒粉,热油搅拌均匀,尝一下味,盐轻了可以A little salt。
13
It's done。
14
Put your face on the table, cut it into a form。
15
Smash it and put it in a second of the skin。
16
Wrap it up and seal it. It's done as a bouquet。
17
Pancake brush oil. Pancake key cap。
18
It'll be ready when it's time。
19
Scream softly。The traditional cuisine box Make Tips
The fans don't get too soft. Just a little hard in the middle。