Jell-O

By VicentaLakin

Jell-O
The new year's table is a new year's table full of ribs, a high curvature strip, which cuts out the large line of bones and makes it easier to eat without vomiting, and the spring table is free to ingest too much grease, which is relatively healthier and sour sweet without the oil to fry it in advance。

Recipe Recommendations

  • Pig steak 300 grams
  • green beans 20 grams
  • Taste Damei's best cooking wine 15 ml
  • Flavor Pineapple Sweet and Sour Sauce 50 grams
  • water 150 ml

Steps for Jell-O

  • Make Jell-O step 0
    1
    Preparation of food products: 300 grams of pork chops, 20 grams of green beans, 3 grams of salt, 15 milligrams of tame wine and 50 grams of pineapple juice。
  • Make Jell-O step 1
    2
    (b) Placing pigs with large rows of their bones cut to their fingers wide and placing them in 3 grams of salt。
  • Make Jell-O step 2
    3
    I'll pour 15 milligrams of tame wine。
  • Make Jell-O step 3
    4
    It's a half-hour mix。
  • Make Jell-O step 4
    5
    The pot is boiled with a proper amount of fresh water。
  • Make Jell-O step 5
    6
    After pouring into the soybeans, he was burned for two minutes。
  • Make Jell-O step 6
    7
    Pineapple juice。
  • Make Jell-O step 7
    8
    The pouring of 150 ml clean water dilutes the sauce。
  • Make Jell-O step 8
    9
    Boil the vinegar。
  • Make Jell-O step 9
    10
    Cook it and pour it into a pre-cooked line。
  • Make Jell-O step 10
    11
    Keep flipping and wrap the line around the sauce, and then it'll turn off the fire。
  • Make Jell-O step 11
    12
    I'll put the roasted sauerkraut on the plate。
  • Make Jell-O step 12
    13
    Put some green beans on it。
  • Make Jell-O step 13
    14
    A bag of sauce can be done with sweet sour sauce。
  • Jell-O Make Tips

    The tablets are made of salt and wine, which makes the meat more tenderer and more delicious。

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