Five-flower cabbage
By VicentaLakin
Recipe Recommendations
- pork belly 750ｇ
- cabbage 500G
- peanut oil 1 scoop
- peppercorns 1 spoon
- octagonal 1
- salt 1 scoop
- onion ginger garlic suitable
- soy sauce 1 scoop
- soy sauce 1 spoon
- white sugar 1 spoon
- salty and fresh
- stewed
- an hour
- senior
Steps for Five-flower cabbage
1
Five flowers and rinds and a piece of garlic。
2
The frying pan is hot and hot, and it's fragrance with eight horns。
3
Put it in the garlic, and five flowers to fry。
4
It's so hot, it's so old, it's so hot。
5
It's a hot-water fire。
6
Half an hour in the middle of the fire and half of the soup。
7
You don't have to flip the wash leaves。
8
Cover the lid and continue to stew for 15 minutes, with cabbage evaporating soft。
9
The salt mix is even and boiled for five minutes。