assorted fried noodles

By AdaHeller

assorted fried noodles
At more than 8 o'clock in the evening, two roommates shouted for dinner. They were conflicted about whether to eat noodles or cook rice. They made a fair draw and decided, but they still had noodles. It has been half a month since I came back from traveling, and I have eaten noodles almost every day, so I have summed up some experience. Two older sisters asked for fried noodles, but I shamelessly said that this fried noodles could be my specialty.

Recipe Recommendations

Steps for assorted fried noodles

  • Make  step 0
    1
    Mushrooms soak in water
  • Make  step 1
    2
    Cut celery into small diamond-shaped pieces, strips, silk or anything else will do
  • Make  step 2
    3
    Cut cucumbers into small pieces
  • Make  step 3
    4
    shredded
  • Make  step 4
    5
    shredded
  • Make  step 5
    6
    shredded
  • Make  step 6
    7
    Cook noodles. We ate for three people and cooked three pieces
  • Make  step 7
    8
    wash,shredded
  • Make  step 8
    9
    Peel the skin, remove the shrimp line, and divide it in half
  • Make  step 9
    10
    dozen eggs
  • Make  step 10
    11
    Don't cook the noodles too soft. Remove them and put some oil in the noodles. Don't stick to them.
  • Make  step 11
    12
    It's all cut. Time to get ready to fire.
  • Make  step 12
    13
    Scramble the eggs, stir-fry the chicken and seafood until done, and set aside. Saute the ginger and onions until fragrant, add the celery, stir-fry first, then add all the other vegetables, stir-fry for two minutes. Add seasoning, soy sauce is mainly colored. Put more vinegar in it tastes good. Personal preference.
  • Make  step 13
    14
    Put the dough on, put in everything that hasn't been put in, and turn it over. Don't break the dough. Add the chopped garlic powder and ask if there is a cover. (My lid was stolen, and I miss it in various ways), ready to make the pot
  • Make  step 14
    15
    fried.