Shrimp-dry-dry-dry-dry-dry-dry-dry-dick-dry-dry-dry-dry-dick-dry-dry-dick-dry-dry-dry-dry-dry-dick-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dick-dry-dry-dry-dry-dry-dum-dum-dum-dum-dum-dum-dum-dum
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 120 grams
- shrimp of 7
- soba 60 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Shrimp-dry-dry-dry-dry-dry-dry-dry-dick-dry-dry-dry-dry-dick-dry-dry-dick-dry-dry-dry-dry-dry-dick-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dick-dry-dry-dry-dry-dry-dum-dum-dum-dum-dum-dum-dum-dum
1
Food: cabbage (cleaned), shrimp drying, wheat noodles。
2
Put the cabbage on the board。
3
It's hot and hot。
4
Then, shrimp drying and barley noodles were combined, with a proper amount of fresh water to boil for four minutes。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Twisting is easy。