It's a good winter soup
By VicentaLakin
A salmon was set up today, so the fish heads were taken out to make winter crumbs, which were so hot in winter。
Recipe Recommendations
- salmon head one
- lettuce leaves appropriate amount
- millet spicy of 2
- lemon slices 5 pieces
- green onion appropriate amount
- geranyl 2 tablets
- tom yum soup bun 1 Pack
- salty and fresh
- cook
- half an hour
- simple
Steps for It's a good winter soup
1
Scratch the head and put it in lemon chips, millet, onion flowers and spices for a little 10 minutes。
2
Add water in the pot and put it in the salted salmon head。
3
And then join the winter crumbs。
4
If the fire breaks, it can be replaced by a small fire for 20 minutes。
5
I like to eat lettuce, so I put some lettuce leaves, and you can add them to your preferences。
6
It's a delicious salmon head winter soup。It's a good winter soup Make Tips
You can add rice wires or other vegetables you like。