Ribs and glutinous rice
By BonitaCarter
This method of making pork ribs glutinous rice is the most delicious, and it is simple and convenient. Glutinous rice can completely and evenly absorb the delicious flavor of ribs, and the ribs also exude the aroma of rice, which can arouse people's appetite!
Recipe Recommendations
- ribs 500 grams
- carrots two
- glutinous rice Measuring rice cups 3 cups
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Ribs and glutinous rice
1
The glutinous rice is soaked an hour in advance
2
Ribs, blanch, carrot, cut into sections for later use
3
Set a pot to heat the oil, add the ginger slices and saute until fragrant
4
Remove the ginger slices, add them to the ribs and fry until brown
5
Add the carrots and stir fry for a while
6
Add salt, cooking wine, soy sauce and water (the water is about the same amount as the usual amount of water for cooking), cover the lid, bring to a boil and boil for 5 minutes
7
Pour the ribs and soup into the soaked glutinous rice
8
Don't stir after pouring, just flatten the surface slightly
9
Just press the fine cooking button. When the rice is ready, sprinkle with chopped green onion and start eating.