Cream pepper beef
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- beef 300g
- green pepper 200g
- Cattle fat 50g
- millet spicy of 10
- pepper 1 scoop
- sweet potato powder 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- rapeseed oil 5 scoops
- ginger 1 scoop
- garlic shredded 1 scoop
Steps for Cream pepper beef
1
Beef wash purified into silk。
2
Chili peppers and rice spicy silks in the pot。
3
It's dry enough not to get any water。
4
Creaming of pepper powder, salt and wine in beef silk, and of potatoes。
5
In the pot, the oxen drys the fat。
6
Put it in oil, heat it up, put in good beef silk。
7
When the veal silk changes color, it's in ginger and garlic and it smells。
8
Put the fried beef on the side and put it in the peppers。
9
Quite evenly, so that the fat and the meat fragrance are fully integrated into the pepper。
10
Add salin。
11
Out of the pot。