Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 1000g
- Jiang 15g
- cooking wine 2 tablespoons
- rock sugar 10g
- soybean paste 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- onion 25g
- pepper 25 capsules
- pepper 5 rats
- garlic 3 petals
- octagonal 3 capsules
- geranyl 3 tablets
- fennel 1 tsp
- cinnamon 1 piece
- salt 1.5 tsp
Steps for Beef sauce
1
Cows are cut into large pieces, immersed in water for two hours in advance, stripped of blood water, then cooled down to the pot, boiled and left their foams out。
2
Pick it up, wash it clean, control the water。
3
The ingredients are ready, I took some pictures, and you can ignore them。
4
Get ready。
5
There's some old soup in the house. Take it out early。
6
Beef is placed in a high pressure pan and all solid ingredients are placed in it。
7
Then it's put in various liquids。
8
A proper amount of water, no food, a 30-minute fire after a normal pressure pan, if a small or medium fire takes longer, if the electric pressure pot chooses “beans/hooves”。
9
The good beef is immersed in raw soup for more than two hours, then frozen in the fridge and can be fed with sauce。