Sour soup and duck
By VicentaLakin
It's popular in Central China. After eating it, you love it, and then you're like it, and you're like it。
Recipe Recommendations
- oil duck 500G
- octagonal one
- ginger slices 2 blocks
- green onion a little
- dried chili of 2
- soy sauce 5g
- mature vinegar 10g
- boiling water appropriate amount
- pepper 2g
- chicken essence 1 spoon
- sour and salty
- steamed
- several hours
- ordinary
Steps for Sour soup and duck
1
Duck that has passed the oil is loaded into the bowl (detailed practices are presented in the menu)。
2
Put in ginger, eight horns, dry pepper。
3
Pumps of raw, vinegar, pepper and chicken。
4
Add a proper amount of water to mix evenly。
5
Pour the well-modified bowl into a bowl full of duck. The fire broke open and the small fire evaporated for more than 40 minutes。
6
Caught in, finished. Slippery mouths, soft decompressions, sour scents。Sour soup and duck Make Tips
1. The amount of soup and water is appropriate to fill the steam bowl. 2. The small and medium fire is slow to evaporate with conditions of up to two hours。