Scrambling with garlic
By VicentaLakin
It's delicious。
Recipe Recommendations
- ordinary flour appropriate amount
- dried sophora japonica two
- garlic sprouts a
- yeast a little
- pure water a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- chicken essence a little
Steps for Scrambling with garlic
1
Dry bouquets, spare。
2
The dried bouquet bubbles with cold water overnight, squeezes out extra water and puts it in the basin。
3
Garlic is good, clean。
4
Cut, stand by。
5
Garlic splatters are also in the basin。
6
Hot oil, proper salt, a small amount of raw and condensed chicken。
7
A little yeast and warm water is added to the flour, which is mixed into a swirling form, which is twice the size of its wake, and which is rubbed into a smooth face。
8
Growing strips, cutting into balanced agents。
9
It's a thick, thin, mid-heavy bun。
10
Pack in。
11
It's packed。
12
Cold water cage。
13
The fire spreads into the fire for 20 minutes and shuts down the fire for five minutes。
14
It's evaporated。
15
The finished chart。
16
Seine。
17
Bye, it's delicious。