Ginger
By VicentaLakin
Lian, also known as Lotus, Rich, Rich, and Fortune, intended for the new year to be a series of good deeds, home-coated Nancheng County, which is essential for our home-grown night foods, Henan's style of ginger and sour and sweet, and good taste. In chicken and duck-filled night foods, ginger and lint is absolutely an essential dot
Recipe Recommendations
- lotus root 1 segment
- green and red pepper 2 blocks
- ginger 1 block
- Flavor Flavor Rice Vinegar 3 scoops
- white sugar 2 tablespoons
- salt 2g
- sesame oil 1 scoop
- sweet and sour
- mix
- half an hour
- ordinary
Steps for Ginger
1
Preparation of the main food: Lotus section, Paprika, ginger。
2
The lumber is cut in the skin, and put in the water, which is filled with a spoon of luminous rice vinegar, which prevents the lumber from colouring and immersion for 15 minutes。
3
Cream pepper, ginger cut。
4
Put it in the bowl, with two spoons of sugar, three spoons of sweet rice and a little salt。
5
Mixed evenly。
6
Put water in the pot, and a spoon of tame Qingy rice vinegar。
7
When the water is released, it will be put in the lichen swirl for about a minute。
8
It was quickly released into cold water and immersed。
9
Dry water control, mixed juice, a spoonful of perfume, evenly mixed, plated。
10
The good thing is that the ginger ale is finished。Ginger Make Tips
1. Beaked with rice vinegar after having been sliced by the lichen. 2. The water must not be too long. Once it is recovered, the water will be too cold to keep the fragrance of the lilies. 3. The ratio of rice vinegar and sugar is 2:3。