Carrot seafood
By VicentaLakin
Recipe Recommendations
- white porridge appropriate amount
- carrots half a
- sea cucumber of 2
- shrimp several
- edible oil half a spoonful
- minced pork some
- cabbage a
- qingshui Xiao Xu
- celery leaves some
- onion ginger Xiao Xu
- salt 3g
- soy sauce 5g
- salty and fresh
- cook
- half an hour
- simple
Steps for Carrot seafood
1
Carrot and cabbage chertin。
2
Onion acne。
3
Meat cut。
4
Get the cucumber and shrimp。
5
Seafood also changes the knife。
6
The celery leaves are purified to the end and can be replaced by other green vegetables。
7
Cooked porridge。
8
Hot pan cold oil。
9
The cooking is hot and the cooking process is salty。
10
Let them smoke。
11
I don't know what to do。
12
Two minutes or so to clear the water。
13
Cook it for about ten minutes。
14
I'll pour it to the porridge。
15
Smash even。
16
Pick the lid for juice。
17
Cook the porridge again。
18
Put on celery leaves, just stir and stir。
19
The finished product。