Fried meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- liqueur appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried meat
1
I'll burn it with a pot first. Then boil it。
2
We're gonna get the boiled meat and put it in the sauce
3
The oil canteens are blown up, the main bellows are blown, and they can't be touched。
4
The fried bouquets were put in cold water, the skin was down, and more was needed before the tiger skin could appear。