Celery Cooked Pork
By ShaunPadberg
Celery cooked pork, first posted ~~
Recipe Recommendations
- pig hind legs 6 two
- celery 6 two
- Pi County bean paste appropriate amount
- Jiang a little
- onion appropriate amount
- garlic appropriate amount
- MSG a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Celery Cooked Pork
1
Wash the pork hind leg meat and add water to boil. After boiling, remove the bloody blisters on your face. Be careful not to get rid of the floating oil, because the soup used to cook meat can be used to make a soup dish. Remove the blood blisters, wash a piece of ginger, beat it, and add it to the soup. Grab a few pieces of pepper and add it to the soup to remove the fishy smell and increase the freshness. (Hehe, because I am an authentic Sichuanese, of course, I can't leave the important seasoning of pepper.)
2
After cooking the meat until it is mid-cooked, pick it up. Be careful not to overcook it. If the meat is too rotten, it will not taste good after frying.
3
After the meat cools slightly, slice it into slices. Cut the meat lengthwise with the grain of the meat and cut off the grain. All food experts should know this!
4
Put a little oil in the pan and add a little pepper. (Haha, pepper again!)
5
Heat the oil to 7th layer, add ginger and garlic into the oil pan and stir fry. The degree of frying, see fat has nest, almost. But if you want fat to taste better, you can pop it for a while.
6
The protagonist of Sichuan cuisine, the Pi County Bean Office is on stage
7
Shovel the meat to the edge of the pan, leaving room for the oil, place appropriate amount of the bean curd in the oil, and stir it slightly to make it more fragrant.
8
After saut-fry the bean sauce until fragrant, stir fry the meat evenly.
9
After the meat is evenly blended with the beans, add the celery prepared in advance. Today's celery is celery, which was collected by the neighbors downstairs who went to the farm to play. It is a pollution-free vegetable. If there is that kind of small celery, it is actually more suitable for frying twice-cooked pork or shredded pork. Because celery tastes more fragrant and stronger, it is actually more suitable for frying twice-cooked pork or shredded pork. However, with the kindness of the neighbors, the celery tastes sweet ^_^!
10
Stir fry the celery until it is raw, add a little salt, a little MSG and the chopped onions, and stir fry, and you can serve the pot.
11
Done ~~ Serve!!Celery Cooked Pork Make Tips
Meat soup can be used to cook vegetables or make tomato and egg soup. It is a good choice. Everything is put to the best use. I will share it with you in detail another day when I have the opportunity.