Gold egg dumplings
By VicentaLakin
Recipe Recommendations
- eggs of 6
- pig lean meat 300g
- lotus root 2 knots
- onion appropriate amount
- carrots appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- spiced powder appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Gold egg dumplings
1
Get the food ready。
2
Carrot cut the spare。
3
It's a very nice taste, when the lilies go to the skin, and they smash their backs with a knife。
4
Cut all the food and put it in the mix, adding a spoon to the taste of oil。
5
The eggs are broken and a spoon of water-concentrated starch is added to make it easier to form。
6
I started to use the pan to paint a layer of oil, put it into the egg fluid, and the bottom of the pan was so high and so low that I had to make a pie peel。
7
Lay the meat on the egg skin, then roll it up。
8
It's good too。
9
It is replaced by an iron pot, with a thin layer of oil, and a small amount of egg fluid, so that if the pot moves gently, it gets a small tortilla, puts it into a meat pate, puts it on the other side of the cover, and it gets an egg dumpling with a light pressure。
10
The finished omelet and dumplings are only half-finished and must be put in a steam pan for 10 minutes。
11
It's a steamed omelet and an egg dumpling, and it's delicious to cut open