Round and round pearls
By VicentaLakin
In the course of the year, there will be no more cherubs, and this pearl is, of course, an essential dish, and it will be a reunion. Pork beverages, soy sauce and ointments are particularly delicious, and they are evaporated and healthy and delicious outside。
Recipe Recommendations
- pork stuffing 200 grams
- glutinous rice 50 grams
- wolfberry appropriate amount
- Flavor Delta's best oyster sauce 15 ml
- Taste Damei's best cooking wine 15 ml
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Round and round pearls
1
Preparation of food products: 200 g of pig meat rice 50 g (with one night of early immersion) 15 ml (1 spoon) of tasting wine 15 ml (1 spoon) of tasting pasta and 15 ml of light salt pine sauce in June。
2
Put pork in the pot。
3
Pour a spoon (15 ml) of tame wine。
4
A spoon (15 ml) of fresh 12 grams of light salt pine sauce in June。
5
One spoon (15 ml) of darmeline oil。
6
Smiling evenly in one direction。
7
分三次倒入清水，并Smiling evenly in one direction。
8
Smash it hard enough。
9
Take some meat and turn it into circa and put it in the rice that washes the dry water after having had a prior bubble。
10
And put all the pieces of the meat into the plate after they have been wrapped up in the rice。
11
And put in the steaming pot the pearls that are made。
12
Cover the lid and steam the fire for 15 minutes。
13
You can put a steamed pearl round on the plate with a bit of tweak。Round and round pearls Make Tips
The rice needs to bubble early all night, so it's better to steam。