I'm happy

By VicentaLakin

I'm happy
Spring Festival cherries, onions of lamb。

Recipe Recommendations

  • mutton 100g
  • fresh scallion an
  • edible oil 1 spoon
  • salt Xiao Xu
  • Sea salt black pepper Xiao Xu
  • qingshui Xiao Xu
  • starch Xiao Xu
  • soy sauce 3g
  • Jiang Xiao Xu

Steps for I'm happy

  • 1
    Lamb cut thin。
  • Make I
    2
    Put some salt in the bowl。
  • Make I
    3
    Sea salt black pepper。
  • Make I
    4
    Smash it with starch and squirm。
  • Make I
    5
    Fresh onions slash, ginger slit。
  • Make I
    6
    Hot pan cold oil。
  • Make I
    7
    It's hot with lamb。
  • Make I
    8
    Put the gingertails on。
  • Make I
    9
    Get the lamb cooked。
  • Make I
    10
    The onion flips, the course is free。
  • Make I
    11
    Quick fire。
  • Make I
    12
    It's fine。
  • Make I
    13
    The finished product。

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