Beef carrot dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Beef carrot dumplings
1
Half a bowl of precipitine into the microwave and one minute of cooling。
2
Beef wash, go to the bands, cut a small piece of meat grinder, put onions into mud, and wait for pepper water to cool, which can break carrots, and so forth。
3
Carrot, cut small slices or chestnut sizes first, or the mixer won't move, cuts in 10 seconds, removes blades and picks up vegetables and avoids cutting hands。
4
Smash it, add a spoon salt。
5
Two spoons of wine, two spoons of raw, half a spoon of old, one spoon of platinum, one spoon of perfume, half a spoon of 13 fragrances without pepper water, and three spoons of oil to heat up the scent of meat。
6
And noodles, a little softer, soft dumplings, hard noodle soup。
7
Hold on, open up。
8
The fire opened and turned cold water three times, about one bowl, and the dumplings were ripe。
9
Let's get started。