I don't want to fry red-fried fish
By VicentaLakin
The simplest way to bring fish is to share it with you today, without blowing or frying, and the fish meat is very smooth。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for I don't want to fry red-fried fish
1
Frozen with fish, cut the fin with scissors, removed the membrane from the internal organs, cleaned and slashed the fish for ease of smell。
2
Fish in the basin, onions, ginger chips, two spoons of wine。
3
One spoonful of pepper powder, one spoonful of salt, flattening, pickling for 20 minutes。
4
Prepare ingredients, chop up horse feet, garlic slices, eight horns, dry peppers washed clean。
5
In the pot, oil is poured into the corner and the little fire smells。
6
Put in garlic, dry chili, make the scent。
7
Put the fish in the pot。
8
Go down the pot, start a fire, fry it for two or three minutes, and let it go。
9
The whole bag of ice cream and red sauce is poured into the water, without fish, and tastes like it's not salted by its own taste。
10
The fire broke open and turned the fire into stew for 20 minutes。
11
The soup is dried up and the onion flowers are sprouted。
12
Pick up the fish with chopsticks, put it in a plate, and get soup。
13
It's simple and delicious, it's less oily, it's more tender, it's more juicy, it's more attractive。