Pearl meatballs
By FrankSchmitt
Ingredients: salt,glutinous rice,pepper,soy sauce,chicken powder,horseshoe,egg white,pork belly stuffing
Recipe Recommendations
- pork belly stuffing appropriate amount
- glutinous rice appropriate amount
- horseshoe appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- egg white appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pearl meatballs
1
After selecting the ingredients, use egg white, salt, chicken powder, pepper powder, and soy sauce to stir the meat filling clockwise evenly, marinate ~~~ Soak the glutinous rice in water for two hours, drain, and use it to peel and cut it into pieces., for later use ~
2
Put the chopped water hooves into the marinated meat filling, stir clockwise with your hands, and beat to make the meat filling strong ~ Then roll the meat filling into meatballs, roll in the soaked glutinous rice ~ Put it on the steamer of SAIC food ~ On ~
3
Steam for 30 minutes and enjoy it. It is very easy to learn ~ It can also be paired with side dishes or staple foods ~