Nanjian peanut pig hoof
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- an hour
- ordinary
Steps for Nanjian peanut pig hoof
1
Nice watery pig hoof。
2
Red peanuts。
3
Chon, vanilla, eight horns, cinnamon, grass。
4
Take a casserole and put the food in, add two southern milks and sauce, and smoke a little。
5
Then you add a proper amount of open water。
6
The fire breaks open and sets the small fire for 40 minutes (softly enough to add or reduce time)。
7
It's time to open the lid and stick a chopstick in the pig's feet。
8
Just put the juice on the fire, and you don't need the juice if you like。
9
The finished chart。
10
The finished chart。