Plum chow
By VicentaLakin
It's an indispensable dish。
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Plum chow
1
A big piece of fried meat。
2
Uncle drys his own tan, cleans his bubbles。
3
I'm going to have to cut the thick pieces first, and I'm going to cut them differently。
4
Cut off some red onions and put garlic in the bowl。
5
Pelican oil, raw smoke, sugar, a little salt, powder mix evenly。
6
Put the peel down on the big bowl (forgot to put the picture on top of the plum and take it off)。
7
And then we'll put on a prune dry。
8
Put the sauce on the surface and put it in the pot for an hour。
9
It's time to steam。
10
It's all over. Let's try the table。
11
The finished chart。
12
The finished chart。Plum chow Make Tips
You can put that sauce and plum sauce on the meat and then steam it。