Chicken
By VicentaLakin
It's chicken with sauce and chicken with white cutters。
Recipe Recommendations
- Wenchang chicken a
- Jiang a little
- garlic a little
- red onion a little
- peanut oil a little
- soy sauce appropriate amount
- sugar a little
- rice wine a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chicken
1
Ready: Wen Chang chicken, open up, clean up。
2
The boiler is boiled open and half of the chicken is immersed (the practice of white-cutting chickens) with ginger。
3
Pick up the pot and make the other half of the chicken, heat the pot with oil, ginger, garlic, red onions。
4
Put it in the chicken (including chicken feet, neck, and a duck cork)。
5
Just a little bit of two of them。
6
Put soy sauce, sugar, rice wine。
7
In the middle of the fire, the chickens were turned on for a minute or two。
8
It was then put in a small bowl of open water, covered with a lid and boiled for 25 minutes。
9
Time's up. It's nice to open the lid. It's ripe。
10
Put a spoon on the chicken and make the color redder。
11
In two or three minutes, see if it's better than just the color。
12
The other white pheasant is almost immersed。
13
It's a little cold in the plate, so it's fine to pack it。
14
The finished chart。
15
The finished chart。