Oysters are also known as raw oysters. Long oysters from Zhanjiang, Guangdong, oysters from the small coastal area of Xiaoyu Mountain in Sanmen County, Nantong, Jiangsu (large-scale cultivation), and shells of oysters from Dalian Bay or near-river oysters.
Xuelihong is an annual herb and a variety of mustard greens. It is called Xuelihong (also known as Xuelihong) by pickled mustard leaves and stems. The leaves are deeply divided, the edges are wrinkled, and the flowers are bright yellow. Stems and leaves are common vegetables and are usually eaten pickled.
Fried oysters with egg and snow red
Recipe Recommendations
- oysters 200g
- eggs 2 pieces
- xuelihong 100g
- Hangzhou pepper 30g
- soy sauce 15g
- white sugar 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried oysters with egg and snow red
1
Prepared ingredients: eggs, pepper, pickled vegetables.
2
Fresh oysters, washed, set aside.
3
First fry the oysters with oil.
4
Then add egg liquid, cut good Hangzhou pepper, appropriate amount of white sugar and soy sauce, and then some red pickles, fire quickly fried it.
5
Sprinkle some chopped green onion, remove from the pan and serve.Fried oysters with egg and snow red Make Tips
Snow red contains a lot of crude fiber and is not easy to digest. Children with digestive dysfunction should not eat more.