The lanterns, the horses, the meat
By VicentaLakin
Recipe Recommendations
- bell pepper appropriate amount
- horseshoe appropriate amount
- lean meat appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- onion appropriate amount
- sugar appropriate amount
- onion appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The lanterns, the horses, the meat
1
Horse hooves to skin slices。
2
Onion cut。
3
The lantern peppers。
4
Skinned cheesy and raw powdered salt sugar made for 15 minutes。
5
The pot heats the meat and then puts it in the horseshoe。
6
Put it in Black Muir。
7
Put it in the lantern peppers。
8
Just put onions on。
9
Let's go。