Fried Belt Fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- starch appropriate amount
- flour appropriate amount
- pretzel appropriate amount
- pepper a small handful
- salt appropriate amount
- cooking wine 1 spoon
- pepper 1 spoon
- salty and fresh
- fried
- several hours
- simple
Steps for Fried Belt Fish
1
Pack up the fish, slice it, use the peppers, salt, wine, peppers, and make them for two hours。
2
Flour, starch, pepper salt。
3
Picked fish bands, dry water control, glued to a starch, boiled up until the two sides were yellow and yellow。
4
The finished product。Fried Belt Fish Make Tips
You have to make a little fire when you're frying. Don't turn your face。