Family lamb chops
By VicentaLakin
The roasted lamb is one of China's specialty foods. For the first time in spring, a family roasted lamb, fresh and juicy, fragrance, charisma, and a strong festive atmosphere for the new spring family。
Recipe Recommendations
- lamb chops 1 fan
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- barbecue material 1 bag
- Spicy sesame sauce appropriate amount
- white sesame appropriate amount
- minced garlic appropriate amount
- Minced green pepper appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- an hour
- senior
Steps for Family lamb chops
1
The lamb chops purchased are washed repeatedly and water is poured into the pot。
2
The pot is filled with wine, ginger chips, onions and blood。
3
They are then put in high-pressure pots, with wine, raw, old, ginger, salt, onions, and 30 minutes of repression (the pressure pots are not the same for each family and are in their own hands)。
4
Cooked lamb chops can't be too soft, but they have to taste right。
5
Barbecue。
6
在超市买了两种Barbecue。
7
Boiled lamb drains are placed in a tin-covered grill (twisted oil) with two barbecues and white sesame on the oven 200 degrees and on fire 180 degrees for 25 minutes (different ovens, temperature control)。
8
I'll get the garlic and pepper shredded。
9
The dish was removed from the oven and then spilled into two barbecues, with garlic and pepper shredded, and again into white sesame, while it was placed in the oven to continue cooking。
10
The lamb steak barbecue is finished, fresh and juicy, the goat's taste is sour, it's soft, a very good family lamb steak
11
The family roasted lamb, which tasted delicious and juicy, was the main dish of the home (I cut the bread with a knife, which was warmer and cooler)。