Gold soup
By VicentaLakin
On a year of family reunion, how can White show his parents and his family a simple and delicious dish? It's sour soup, sour and oxen. It's very simple. A little red pepper and green celery, salty, nice and delicious。
Recipe Recommendations
- grass fish fillet appropriate amount
- millet pepper of 3
- garlic 4-merous
- Jiang 1 small piece
- celery 2 pieces
- Weidami sour soup fat beef compound seasoning flavor 1 bag
- oil appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Gold soup
1
Food ready。
2
Ginger, garlic, pepper and celery are washed and cut。
3
The boiler is hot, it's pouring in the right amount of oil, and it smells like ginger and garlic。
4
Turn the fire and pour the sour soup and fat cow sauce for a minute。
5
The fire boiled for two or three minutes。
6
Add millet。
7
And the fire shall be hot, and it shall remain scalding, so that it shall not be too boiling. A piece of fish。
8
Push it with the pot and don't stick it together. The fish will be colored and the celery will be closed。Gold soup Make Tips
1. This can be either a herb or a succulent or a tortilla, some of which can cut fish for the family. It's not hard for me, actually. It's my own. It's a little sharper. It's starting to get bad. Just cut a few more times. It's hot. Put some celery with a fragrance. When you're cooking, you have to light fire, or the hot oil comes up with cold sauce, it's spilly, it burns itself. I think it's good enough to have a little salt. When you get a piece of fish down, you can't fall down. It's sticky. The shovel has to be gently pushed, not too powerful, and the fish are easily broken. Fish slices are thin, the color changes in a minute。