big boiled dry silk

Recipe Recommendations

• bean skin 1 bunk
• cooked shredded chicken appropriate amount
• fungus appropriate amount
• shrimp appropriate amount
• rape 3 trees
• bamboo fungus 2 pieces
• ginger 2 tablets

• salty and fresh
• burn
• three-quarters of an hour
• simple

Steps for big boiled dry silk

1

Shred rapeseed, shrimp, bean skin, fungus, and Jinhua ham for later use

2

Cut the bean skin into fine shreds, and add water to remove the beany smell.

3

Put appropriate amount of water in the casserole, add fresh chicken juice (chicken soup should be added, which is a bit troublesome, this is direct), ginger slices (if you don't like ginger, you don't need to shred it, the slices are easy to pick out)

4

After boiling, add shredded bean skin, shredded fungus, bamboo fungus, and shredded ham over low heat and cook for 30-40 minutes.

5

Add the cooked shredded chicken and cook for another 10 minutes.

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Recipe Categories

• hot dishes
• home cooking
• soup recipes