Eggs
By VicentaLakin
Today is the beginning of the 4th and 4th season of the year, when all things grow up, and I wish you three meals and four seasons
Recipe Recommendations
- eggs of 4
- pork 200g
- carrots one
- onion appropriate amount
- shrimp skin appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Xiaomei oil appropriate amount
- ginger slices appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Eggs
1
Scratch the pork into smudge, join the raw screech, mix the wine. Carrots cut to the ground, onions cut to the ground。
2
Put 2 spoons of raw smoke in the disk, a spoon of little soy oil, shrimp skin, appropriate onions. Add a small amount of fresh water and then mix it up for use。
3
In turn, four eggs are inserted into the disc, and when you hit the egg, try to leave as much as possible, otherwise it is easy to stick together and look bad。
4
Put the plate in the steam pan and cover it for about eight minutes. Time can be used for itself, mainly to varnish the eggs。
5
Put edible oil in the pan, make ginger chips, heat the pan, and pick out the ginger chips when they smell。
6
It's salted in oil。
7
Add carrotdeen。
8
Fry to change color, add salt, a little sugar, a little chicken moisturizer, pelican oil, a little old smoke, and then a little water starch, soak the soup。
9
At this point, the steamed eggs are taken out and the eggs are crucified to make them more delicious。
10
Splendid gravy, fragrance. And then I'll put a little onion flower on it。