Garlic peppers, steamed pink cabbage
By VicentaLakin
There's no doll food at home, but if you want to eat it, replace it with cabbage。
Recipe Recommendations
- cabbage half a
- fans 1 handful
- meat foam 100g
- onion one
- Jiang 1 block
- garlic 1 head
- chili sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Garlic peppers, steamed pink cabbage
1
It was supposed to be doll food, but not at home. The cabbage isn't that big, little. When the cabbage is split and everything is washed up, there are four or five leaves left, and everything is two。
2
The cabbage is not as easy to get cooked as the doll's, so it's boiled, and if the old cabbage is not used by accident, then make it a little longer。
3
Onion, ginger, salt, chicken, white pepper, soy sauce, beryllium mix。
4
When the cabbage is hot, it's out of fire and the remaining hot water just soaks the fans。
5
Under the cabbage mat, the fans are too long, cut a few knives on the board, coded on the cabbage and steamed for five minutes. Be careful to show the cabbage so that it's a piece of cake and it doesn't mess up。
6
I forgot to take a picture of garlic pepper sauce, put oil in the pan, put it in garlic paste, onions and ginger paste with garlic on it, put it in sauce when it's paste white, consume it and then add an appropriate amount of chili sauce and water to burn for 20 seconds to make the meat taste. The finished garlic pepper sauce, which has salt in itself, and the saline, so it doesn't have to be put in the sauce。
7
I'll put the macaroni sauce on the steamed pink cabbage. The cabbage is watered early, so there won't be much water to steam. If it's steamed directly in the pot, there'll be plenty of water, and when it's made of garlic sauce, the water will be pre-empted。Garlic peppers, steamed pink cabbage Make Tips
I'm sorry, because my population is low, so I can only write the right amount when I write the temperature。