Beacon dumplings
By VicentaLakin
I ate dumplings in the middle of the year. Cabbage dumplings, in the name of "Big Treasure dumplings", wish us a new year of fortune。
Recipe Recommendations
- flour 600g
- pork loin 500G
- cabbage heart appropriate amount
- ginger 1 block
- green onions 1
- shallots the 2
- salt appropriate amount
- chicken essence half a spoonful
- peppercorns appropriate amount
- geranyl 2 tablets
- octagonal of 2
- peanut oil appropriate amount
- sesame oil 1 scoop
- soy sauce 2 tablespoons
- soy sauce spoon
- oyster sauce 1 scoop
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Beacon dumplings
1
The flour was made in a swirling form, and it woke up。
2
Leather is clean, cabbage is clean。
3
Onions and ginger cutches, and with warm water will put onions of ginger and peppers to bubble ginger。
4
The cabbage is cut into Dinga and salt is salted for 10 minutes。
5
The spinal flesh is cut to bits. Pickled cabbage squeezing water。
6
Put it in big bowls, with a little bit of salt in the meat pie, a little bit of platinum oil, and a little bit of swirling with the old time needle。
7
Prepare ginger chips, onions, peppers, eight horns, vanilla leaves。
8
They pour oil in the pot and put the food on it and make it smell。
9
Put the oil on the meat。
10
Onion flowers, chickens and perfumes evenly mix dumplings。
11
The cabbage is ready。
12
Wake up and grow up with a cutter and a dumpling skin。
13
Pack the dumplings。
14
It's the shape you like, and a dumpling makes it。
15
The dumplings are all packed。
16
Water is boiled in the pot, water is added with a little salt, cold water is added twice to the dumplings and the water is turned off。
17
Let's eat。
18
A close picture。Beacon dumplings Make Tips
A few salt dumplings are not broken when cooking dumplings。