radish shrimp egg steak
By VicentaLakin
Big fish eats a lot of meat, and they're so popular as to make tumble dumplings, they're in different shapes. We call them steaks, they're made when the boiler opens, they're thin, they're beautiful。
Recipe Recommendations
- radish one
- eggs of 3
- dried shrimp half a bowl
- garlic sprouts 2 pieces
- coriander 2 pieces
- Jiang 1 block
- oyster sauce 1 scoop
- chicken sauce 1 scoop
- cooking wine 1 scoop
- spiced powder 1 scoop
- salt 2 tablespoons
- sugar half a spoonful
- lard 1 scoop
- peppercorns 1 handful
- flour appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for radish shrimp egg steak
1
The ratio of face to face, face to water is 2:1, with several more rubbing in the wake。
2
Carrots go to the skin, rub silk, two spoons of salt, and make it for 10 minutes。
3
Dry shrimp is soft, dry water is controlled and shredded. Chon Chem。
4
Garlic seed, fragrance。
5
Eggs are in the bowl, with wine, salt, mixed into egg fluid。
6
Picked radish squeezed into the water, cut a few times with a knife and put it in the basin。
7
The boiler is oiled, a paprika is taken, a little flaming smell is put in, and a pepper is recovered。
8
Garlic fragrance is also put in the pot, plus five perfumes. With hot oil。
9
Fill the pot, boil the egg fluid, stir it up with chopsticks, boil it into egg pellets, make the eggs older, and make the fragrances. Fried eggs out。
10
The boiler continues to be oiled with a piece of pig oil。
11
It's hot and shrimp, ginger marrow, turn off the fire。
12
Pelican oil。
13
Chicken juice。
14
With sugar。
15
Smash, good smell。
16
It starts with a noodle, and the noodles are thick。
17
Cut into a piece of skin size。
18
Take a piece of skin, put it on one side, bend it, and leave a vent, so that the back of the finger will be pressed。
19
Water is added to the pot, the water is drained, the boiling point boils once, and it boils again。
20
Skin full, sweet。
21
It tastes good。
22
Take a bite, full of mouths。