Fish-flavored tofu
By AndreRoberts
I remembered that there was a large piece of sea fish in the refrigerator. It should be snow fish. This kind of fish only had a cartilage in the middle and no thorns, hehe. I took it out and thawed it in the afternoon. The fish is very delicious with tofu. Try it
Recipe Recommendations
- marine fish appropriate amount
- water tofu appropriate amount
- tomatoes appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Fish-flavored tofu
1
First defrost the fish, wash it, and use kitchen paper to dry up the water so that the oil will not splash when frying.
2
Cut the fish into small strips, marinate with shredded ginger, salt, and cooking wine for a while.
3
Prepare the ingredients, wash the artificial tofu, cut the tomatoes into thick slices, cut the green onions into small pieces, and shred the ginger.
4
Fry tofu in hot oil until double-sided yellow and set aside.
5
Heat the oil and fry the fish until yellow.
6
Remove the fried fish to one side, add the green onions and shredded ginger on the other side and saute until fragrant.
7
Spread the green onions and shredded ginger to the side of the fish, then add the tomato slices and fry on both sides.
8
Then stir-fry all the ingredients well, add 1 spoonful of soy sauce, 1 spoonful of oil consumption, and the right amount of salt and stir well again. If you are afraid of breaking the fish, just take the pan, haha
9
Add one-third of a bowl of water and cook until fragrant.
10
Fish-flavored tofu. The tofu is scorched on the outside and tender on the inside. It is so fragrant. Serve with rice.