Pepper fried eggs
By VicentaLakin
Delicious。
Recipe Recommendations
- preserved eggs of 4
- green pepper 100g
- vinegar 2 tablespoons
- rapeseed oil 3 scoops
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper fried eggs
1
Cut the peppers and put them in salt。
2
The eggs remove the husk clean。
3
Slice the eggs into Ding。
4
When it's hot, put it in the peppers。
5
When the pepper is soft, the fragrance is soft。
6
I'll put it in the skin。
7
It's not like you're gonna have to do it。
8
Out of the pot。