Jell-O fish

By VicentaLakin

Jell-O fish
It's sour and delicious

Recipe Recommendations

  • hairtail art. 2
  • onion ginger garlic appropriate amount
  • See the step instructions for seasoning appropriate amount

Steps for Jell-O fish

  • Make Jell-O fish step 0
    1
    (b) Bring fish to the head, go to the internal organs, go to the fish table, wash the onions, ginger tablets, a spoonful of wine, two spoons of fresh, evenly caught, pickled for about 15 minutes。
  • Make Jell-O fish step 1
    2
    20 GRAMS OF YELLOW SUGAR (CANE SUGAR) MELTED, PLUS 10 GRAMS OF KETTLE JUICE, 10 GRAMS OF GRAVY, 7 GRAMS OF ICE FLORATE SAUCE, 20 GRAMS OF KETCHUP AND 2 SPOONS OF WHITE VINEGAR SOLUTION (ADJUSTED FOR PERSONAL SWEETNESS) (THIS SWEETENER THAN KETCHUP, WHITE SUGAR AND SUGAR SAUCE)。
  • Make Jell-O fish step 2
    3
    "Fried fish" sets up a small fire, wipes with a piece of ginger all over the non-stick pan, then pours oil and heat it up so that fish don't get caught in the pot。
  • Make Jell-O fish step 3
    4
    Both sides of the fish are covered with powder (which can also be replaced by starch or nothing according to personal custom) and the small fire in the pot is fried to two sides of the gold and the controlled oil is recovered。
  • Make Jell-O fish step 4
    5
    Piggy oil, onions, ginger chips, dry peppers。
  • Make Jell-O fish step 5
    6
    Put it in with fish。
  • Make Jell-O fish step 6
    7
    Pour sugar and vinegar, with proper water, and light fire for about five minutes。
  • Make Jell-O fish step 7
    8
    When the fish tastes, the fire gathers juice。
  • Make Jell-O fish step 8
    9
    It's sour and delicious

    • Jell-O fish Make Tips

    We'll adjust the use to the population

    Recipe Categories

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