Crab, carrot and tofu soup
I have made tofu and swimming crab several times, especially in casserole. In winter, I feel warm and drive away the chill.
Recipe Recommendations
- swimming crab 500 grams
- tofu 1 block
- carrots 70 grams
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Crab, carrot and tofu soup
1
Wash the swimming crab, open the flap, remove the bottom cover, gills, and stomach.
2
Cut tofu into slices
3
Wash the carrots and shred them
4
Take a casserole and add tofu
5
Put in the swimming crab
6
Add ginger, onion
7
Add cooking wine, oil, and bring to a boil over high heat
8
Add shredded carrots and bring to a boil, reduce heat for 18 minutes
9
Add salt, chopped green onion, and pepper.Crab, carrot and tofu soup Make Tips
1. Portunus crabs cook tofu, which is very fresh and does not need to add MSG. 2. This soup is a cold food. People with cold stomachs eat less.