Exploding waist flower

I especially like to eat animal parts, such as hooves, claws, tails and ears. It tastes good, but it is very troublesome to clean up. Last time, I spent half a day cleaning the pig's intestines to make sausages... It's hard work, but for the sake of delicious food, everything is okay!

Recipe Recommendations

pork loin of 2
cucumber 1 piece
fungus 3 flowers
onion 1 tree
garlic 3-5 flap
salt appropriate amount
starch appropriate amount
vinegar appropriate amount
soy sauce appropriate amount
vegetable oil appropriate amount
broth appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Exploding waist flower

Wash the raw materials and excipients, and spread the fungus with warm water.

Remove the skin of the pork loin, cut it into two pieces from the middle, remove the waist stain (the white part on the inside), cut a cross knife on the skin (the smooth side), cut it into 3 cm square pieces, soak in clear water for a while, wash it well, drain off the water, add salt and starch and marinate for 10 minutes. Slice the cucumber, tear the fungus into small pieces, and chop the green onions and garlic into minced pieces.

Heat the pan, put in the oil, add the onion and garlic to the pan, add the kidney flowers and stir-fry them, and add appropriate amount of vinegar.

Then add the fungus and cucumber slices, stir-fry slightly, and then cook the broth (you can replace it with water), soy sauce, and the juice mixed with starch. Stir fry for a few times, and wait until the juice is wrapped around the waist flowers. Serve the pan.