Spicy belly soup
By VicentaLakin
Warm and warm, salty。
Recipe Recommendations
- cooked pork tripe a
- sweet potato starch water
- black fungus
- day lily a little
- white radish a small piece
- Jiang a small piece
- onion an
- coriander an
- Dried shredded pepper a little
- peanut oil appropriate amount
- salt appropriate amount
- balsamic vinegar a tablespoon
- pepper appropriate amount
- soy sauce a little
- chicken essence a little
- sesame oil few drops
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy belly soup
1
Porridges, spare。
2
Chase。
3
Yellow cabbage and mussels, wash, twirl, spare。
4
Chon and Onion Chest, backup。
5
White carrots wash, peel, wipe, spare。
6
Good sweet potato starch。
7
Picked, washed, sliced, spare。
8
Dry peppers, spare。
9
The boiler heats up with a proper amount of oil, pours into a dry pepper sauce, then pours into a proper amount of vinegar to stimulate the smell, continues to pour in a suitable amount of water, water is released, and placed in the belly, wood, yellow cabbage, carrots and ginger, with appropriate salt, pepper powder and a small amount of raw and chicken spices, and then into the sweet potato powder for a minute。
10
Put onions and fragrance on the table and pour a round of perfume。
11
Fill it up。
12
Acid appetizer。