biangbiang
By VicentaLakin
biangbiang
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for biangbiang
1
I'm going to add the face to the hot water and make it a slightly soft pasta, save half an hour and split it into two, and I'm going to make two. I'm going to make two。
2
Onion onions go to Pichettin, tomatoes cut, I use frozen tomatoes, and in summer the tomatoes taste better. Prepare the meat pie。
3
The bottom oil in the pot, the hot meat。
4
Eggplant onion onions with a little bit of soy sauce, salt, sugar. Finally, a little water starch. It's done with the head。
5
Cut three centimetres of saving pasta。
6
It's a noodle, a narrow view of personal preferences。
7
When the noodles are cooked, pour the cold water and then boil the vegetables。
8
The face is in the big bowl, with a small amount of vinegar, sauce, perfume, garlic, onions, 13 fragrances and peppers, and the burning hot oil is on the pepper。
9
one bowl of biangbian。biangbiang Make Tips
It's called halogen in the northeast, and the northwest is called halogen, which is flexible enough to create itself and buy what you like。