Garlic Fried Ridge
By VicentaLakin
Recipe Recommendations
- garlic moss 200g
- tenderloin 150g
- soy sauce 10ml
- cooking wine 15ML
- white sugar 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic Fried Ridge
1
Garlic ready, thaw。
2
The ridge cuttin, the starch barter is salted for 10 minutes, and the garlic removes the part around two centimetres of the tail。
3
In the pot, the oiled spinal cords go to color。
4
Put it in garlic and fry it to death。
5
Just put sugar and wine on the table。